Kerala Spicy Fish Curry | Meen Curry
Ingredients
- 500 g Fish pieces cubed
- 3 tbsp Chilly powder
- 1/2 tsp Turmeric
- 1 heaped Garlic Finely chopped
- 2 tbsp Ginger Finely chopped
- 3 pieces Kukum star Soaked in a cup of water, Kodam puli
- Salt As reqd
- 1/4 tsp Fenugreek seeds Roasted and powdered, Uluva
- 2 tbsp Coconut oil
Instructions
- Heat coconut oil in a Meen chatti.
- Fry garlic and ginger, till they turn golden.
- Add chilly powder, turmeric powder and saute for 10 secs.
- :- Do not heat it too much. Fry till oil appears on top.
- Add 2 - 3 cups of water.
- Add kodum puli along with the water in which it was soaked.
- Add fish.
- Add salt and mix well.
- Allow it to boil and cook in low flame.
- Add fenugreek powder when the fish pieces are done.
- Stir some coconut oil into the dish and remove vessel from flame.
- :- Do not close with a lid during the entire preparation and after.
- Allow it to cool.
Notes
You can visit this link Kerala Style Fish Molly. You can also visit this link Andhra Fish Pulusu.
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