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Malaysian Potato Salad
Potato raita
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Others
Servings
6
people
Ingredients
1x
2x
3x
1/4
kg
Potato
cut into small cubes
6
nos
Shallots
finely chopped, Kunjulli
2
nos
Green chillies
finely chopped
Ginger
finely chopped
Salt
As reqd
Oil for frying
Yoghurt/Curd
As reqd
1
tbsp
Coriander leaves
chopped
Instructions
Cook the potatoes along with salt for 3 - 5 mins.
Heat oil in a pan or a kadai.
Deep fry the potatoes and keep aside.
Take a bowl and add shallots, green chillies, ginger, coriander leaves and the fried potatoes.
Add salt, if required and mix well.
Beat yoghurt well and add it to the above ingredients, just before serving.
:- Serve with any kind of variety rice, biryani or even with any Indian breads.
Tried this recipe?
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how it was!