Shallots are considered to be the gourmet member of the onion family due to its mild, delicate flavor, shallots are very similar to green onions, but develop in clusters of small bulbs rather than as individual onions.
a raitha that`s very tasty!
i was looking for something to cook quickly and this is what i made! it`s important though to boil the potaotes with salt.
but what are shallots?i never got the meaning anywhere!i had to make this without them!
something different and simple.
i`m impressed !!! a very different yet easy recepie ..