Malaysian Potato Salad

Name: Malaysian Potato Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 kg Potato (cut into small cubes); 6 nos Shallots (finely chopped, Kunjulli); 2 nos Green chillies (finely chopped); Ginger (finely chopped); Salt (As reqd); Oil for frying; Yoghurt/Curd (As reqd); 1 tbsp Coriander leaves (chopped)

By rajampartheeban

• October 10, 2005

Malaysian Potato Salad

Potato raita

Print Recipe

Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

1/4 kg Potato cut into small cubes
6 nos Shallots finely chopped, Kunjulli
2 nos Green chillies finely chopped
Ginger finely chopped
Salt As reqd
Oil for frying
Yoghurt/Curd As reqd
1 tbsp Coriander leaves chopped

Instructions

Cook the potatoes along with salt for 3 - 5 mins.
Heat oil in a pan or a kadai.
Deep fry the potatoes and keep aside.
Take a bowl and add shallots, green chillies, ginger, coriander leaves and the fried potatoes.
Add salt, if required and mix well.
Beat yoghurt well and add it to the above ingredients, just before serving.
:- Serve with any kind of variety rice, biryani or even with any Indian breads.

Tried this recipe?Let us know how it was!

Response (4)

S

Sophie March 31, 2006

Shallots are considered to be the gourmet member of the onion family due to its mild, delicate flavor, shallots are very similar to green onions, but develop in clusters of small bulbs rather than as individual onions.

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s

suma December 7, 2005

a raitha that`s very tasty!
i was looking for something to cook quickly and this is what i made! it`s important though to boil the potaotes with salt.
but what are shallots?i never got the meaning anywhere!i had to make this without them!

Reply
a

ananyabanerjee October 10, 2005

something different and simple.

Reply
r

rinku January 21, 2008

i`m impressed !!! a very different yet easy recepie ..

Reply