Potato raita
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Potato(cut into small cubes) - 1/4 kg
- Shallots(finely chopped, Kunjulli) - 6 nos
- Green chillies(finely chopped) - 2 nos
- Ginger(finely chopped) -
- Salt(As reqd) -
- Oil for frying -
- Yoghurt/curd(As reqd) -
- Coriander leaves(chopped) - 1 tbsp
Ingredients
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Instructions
- Cook the potatoes along with salt for 3 - 5 mins.
- Heat oil in a pan or a kadai.
- Deep fry the potatoes and keep aside.
- Take a bowl and add shallots, green chillies, ginger, coriander leaves and the fried potatoes.
- Add salt, if required and mix well.
- Beat yoghurt well and add it to the above ingredients, just before serving.
- :- Serve with any kind of variety rice, biryani or even with any Indian breads.
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4 comments
Shallots are considered to be the gourmet member of the onion family due to its mild, delicate flavor, shallots are very similar to green onions, but develop in clusters of small bulbs rather than as individual onions.
a raitha that`s very tasty!
i was looking for something to cook quickly and this is what i made! it`s important though to boil the potaotes with salt.
but what are shallots?i never got the meaning anywhere!i had to make this without them!
something different and simple.
i`m impressed !!! a very different yet easy recepie ..