Split the banana lengthwise into 3 pieces. Cut it into small pieces without peeling off the skin. 2)Cook yam and banana along with pepper powder, turmeric powder and salt in a cup of water.

Grind together one fourth quantity of grated coconut and cumin seeds and add to it along with the cooked beans.

Grind the remaining coconut and saute on a low flame, till brown in colour. Keep it aside.

Heat ghee in a smll pan.

Splutter mustard seeds.

Add coconut oil, seasoned mustard seeds and the sauteed coconut into the vegetable mixture.

Mix well.