Thoran
Cabbage-Long runner beans(Payar/Achinga) thoran
Ingredients
- 500 gm Cabbage, Longrunner beans finely chopped, Payar/Achinga
- 2 tsp Coconut oil
- 1/2 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 4 nos Dry red chillies cut into 2 - 3 pieces, Kollamulaku
- Salt As reqd
- 2 - Green chillies finely chopped
- 1/4 tsp Turmeric powder
- 1/4 tsp Red chilly powder
- 1 cup Grated coconut
- 1/4 tsp Cumin seeds Jeerakam
- 2 sprigs Curry leaves
- 2 nos Garlic pods
Instructions
- Crush coconut, cumin seeds, curry leaves and garlic.
- Boil the vegetables in a pan along with salt and chillies.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds followed by black gram and dry red chillies.
- Add tumeric powder, chilly powder, boiled vegetables and crushed mixture.
- Mix well.
- :- Serve hot.
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