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–+ servings

Erissery With Pumpkin

Pumpkin(Mathanga) & Payar erissery
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 2 cups Pumpkin(Mathanga) cut into pieces, ripe
  • 1/2 cup Red oriental beans
  • 2 tbsp Oil
  • 1 tbsp Coconut milk
  • 2 nos Dry red chillies Kollamulaku
  • 1 tsp Mustard seeds
  • 2 sprigs Curry leaves
  • Salt As reqd

For grinding:-

  • 1 cup Grated coconut
  • 1 - Small onions Kunjulli
  • 2 nos Garlic pods
  • 1/2 tsp Cumin seeds Jeerakam
  • 1/2 tsp Turmeric powder
  • 2 - Green chillies

Instructions
 

  • Cook pumpkin along with enough water and salt.
  • Cook red oriental beans separately and mix it along with the pumpkin.
  • Grind the ingredients to be ground into a coarse form.
  • Add the ground mixture into the cooked mixture.
  • Cook for sometime and keep aside.
  • Heat oil in a pan.
  • Splutter mustard seeds followed by red chillies and curry leaves.
  • Add thick coconut milk and mix well.
  • Pour the above into the cooked pumpkin curry and mix well.
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