Erissery With Pumpkin


Erissery With Pumpkin

Pumpkin(Mathanga) & Payar erissery
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people


For grinding:-


  • Cook pumpkin along with enough water and salt.
  • Cook red oriental beans separately and mix it along with the pumpkin.
  • Grind the ingredients to be ground into a coarse form.
  • Add the ground mixture into the cooked mixture.
  • Cook for sometime and keep aside.
  • Heat oil in a pan.
  • Splutter mustard seeds followed by red chillies and curry leaves.
  • Add thick coconut milk and mix well.
  • Pour the above into the cooked pumpkin curry and mix well.
Tried this recipe?Let us know how it was!

Response (5)
  1. D
    Deepthi August 2, 2006

    Good recipie.Good if try without coconut milk.Thanks

  2. S
    Sruthi February 10, 2009

    pretty good one…turned out really well

  3. a
    abhi August 2, 2006

    Good One!!

  4. S
    Stella Kattuveetil September 5, 2006

    This one was excellent. I surprised my in-laws with this one on Onam 2006

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online