Name: Pineapple Pachady
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Pineapple(cut into 1/2" square pieces) (ripe); 1/2 tsp Turmeric powder; Salt (As reqd); 1 cup Grated coconut; 1 no Dry red chilly (Kollamulaku); 1 tsp Mustard seeds (crushed); For seasoning:; 2 tsp Coconut oil; 1/2 tsp Mustard seeds; 3 nos Dried red chillies (cut into 6 pieces, Kollamulaku); 1 sprig Curry leaves

Pineapple Pachady

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Pineapple(cut into 1/2" square pieces) ripe
1/2 tsp Turmeric powder
Salt As reqd
1 cup Grated coconut
1 no Dry red chilly Kollamulaku
1 tsp Mustard seeds crushed
For seasoning:
2 tsp Coconut oil
1/2 tsp Mustard seeds
3 nos Dried red chillies cut into 6 pieces, Kollamulaku
1 sprig Curry leaves

Instructions

Cook pineapple along with turmeric and salt in 1/2 cup of water.
Grind coconut with dried chillies to a fine paste.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add the coconut paste and saute.
Add curry leaves and dried red chillies and continue to saute.
When it is done, add the boiled pineapple pieces.
:- The gravy should be thick and the cover the pineapple pieces.
Add the crushed mustards, just before removing the pachhady from the flame.

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Pineapple Pachady