Pressure cook the sweet corn.

Grind it along with green chillies, garlic and ginger.

Heat oil in a pan.

Fry the chopped onion.

Mix together the ground sweet corn mixture, fried onions and mashed potatoes along with all other ingredients in a bowl.

Dip the bread slices in water, squeeze out the excess water and add it to the above mixture.

Mix the contents well to form a thick dough and make round or heart shape cutlets off the mixture.

Deep fry or shallow fry the cultets.

:- Serve hot with green chutney or tomato ketchup.