Sweet Corn Cutlet


Sweet Corn Cutlet

A yummy snack during monsoon
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • Pressure cook the sweet corn.
  • Grind it along with green chillies, garlic and ginger.
  • Heat oil in a pan.
  • Fry the chopped onion.
  • Mix together the ground sweet corn mixture, fried onions and mashed potatoes along with all other ingredients in a bowl.
  • Dip the bread slices in water, squeeze out the excess water and add it to the above mixture.
  • Mix the contents well to form a thick dough and make round or heart shape cutlets off the mixture.
  • Deep fry or shallow fry the cultets.
  • :- Serve hot with green chutney or tomato ketchup.
Tried this recipe?Let us know how it was!

Response (3)
  1. S
    Swati G September 14, 2005

    Sounds really yummy!!!!……..but why restricted only during monsoon season? 🙂

  2. A
    Ajita September 26, 2005

    Delicious!!! More such recipes should be added to the site.

  3. a
    anitha kamath April 23, 2010

    Very easy and delicious recipe. I made it in a jiffy. Yummy. I browsed the net for a quick corn cutlet recipe and i choose this.

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