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Milk Kesari Easy

Milk Kesari Easy is one of the most popular sweet dishes in South Indian Cuisine. Very popular during festivals and poojas, Milk Kesari can also be served as a breakfast dish. Milk Kesari is unique and special with semolina or rava cooked with kesari powder and other ingredients to a soft mixture. Milk Kesari Easy is an apt dish for beginners too and you can never go wrong. Semolina is nutritious and healthy providing vital ingredients useful for body. You can discover a well detailed Milk Kesari Easy dish here.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 cup Semolina Do not fry the rava, Rava/Sooji
  • 2 cups Milk
  • 1 1/2 cups Sugar
  • 1 cup Dalda
  • 6 nos Cardamom powdered, Elakka
  • 1 tsp Kesari powder
  • 10 nos Cashewnuts

Instructions
 

  • For preparing Milk Kesari Easy, first deep fry the cashew nuts in dalda and keep it aside.
  • Heat up a pan or a kadai.
  • Add all the ingredients one by one into the vessel and cook it.
  • Pour the mixture into a buttered vessel and keep it aside.
  • Cut Milk Kesari into desired shapes and enjoy.
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