Mambazha Pachadi
Mango Pachadi is a mouth watering sweet dish traditionally prepared for Sadhya dishes which adds a varied dimension to the usual dishes. Mambazha Pachadi is a delicious dish that is enjoyed most with hot rice. Mambazha Pachadi is a unique and special dish with cooked mango pieces blended with coconut mixture and seasoned with spicy ingredients. Mangoes are seasonal fruits and available in plenty in Kerala. Mangoes are nutritious rich in vital ingredients required for body. You can explore a well detailed Mambazha Pachadi here.
Ingredients
- 6 nos Ripe mangoes Mambazham
- 1/4 of Coconut
- 1 tbsp Cumin seeds Jeerakam
- 1 big Jaggery Sharkkara
- Salt As reqd
- Curry leaves Few
- 1 tbsp Mustard seeds
- 1 - Dry red chillies Kollamulaku
- 2 tbsp Coconut oil
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
Instructions
- For preparing Mambazha Pachadi, first cut the mangoes on the larger sides so as to get two big pieces.
- Put the cut pieces along with the rest of the mangoes(together with the mango seed) in a vessel.
- Cook the mangoes by adding some water, chilly powder, turmeric powder and salt.
- Add some jaggery.
- Grind the grated coconut and the cumin seeds together and add it along with the mangoes.
- :- Make sure that the curry doesn't become too watery.
- Remove from fire when the desired consistency is reached.
- Heat oil in a small pan.
- Splutter mustard seeds followed by dry red chillies and curry leaves.
- Pour the above seasoning into the mango curry.
- :- Serve Mambazha Pachadi with rice.
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