Kerala Simple Koottu Curry
Kerala Simple Koottu Curry, a delicious combination of varied vegetables, is one of the tastiest dishes in a grand Sadhya. No Sadhya is complete without the dish. Kerala Simple Koottu Curry is unique and special with a combo of mixed vegetables cooked and blended with an aromatic coconut mixture and seasoned with spicy ingredients. Koottu Curry can be easily prepared and is a nutritious dish rich in vital nutrients required for body. You can explore a well detailed Kerala Simple Koottu Curry here.
Ingredients
- 1 cup Kumbalanga
- 1/2 cup Yellow pumpkin Mathanga
- 1/2 cup Raw plantain Vazhakka
- 1/2 cup Elephant gourd Chena
- 1/2 cup Brinjal Vazhuthananga
- 3 tbsp Bengal gram Kadalaparippu
- 1 1/2 cups Grated coconut
- 1/2 tsp Cumin seeds Jeerakam
- 3 nos Dry red pepper Kollamulaku
- 6 nos Black pepper
- Salt As reqd
- Turmeric powder As reqd
For seasoning:-
- 4 tbsp Coconut oil
- 3 tbsp Grated coconut
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Mustard seeds
- Curry leaves Few
Instructions
- For preparing Kerala Simple Koottu Curry, first clean the Bengal gram and filter it to remove the unwanted stuff.
- Heat some water in a broader pan and put them in it.
- When it is half cooked, add the cut vegetables into it.
- Fry the red chillies and black pepper and grind it to a powder.
- Add the above powder into the vegetables.
- Add turmeric powder and salt and allow it to cook.
- Grind together coconut and cumin seeds in a bit watery form and mix it with the vegetables.
- Add curry leaves to Kerala Simple Koottu Curry.
- Remove the vessel from the flame.
- Heat oil in a pan.
- Add mustard seeds and allow it to crackle.
- Add curry leaves, grated coconut and black gram and fry them.
- Pour the seasoning into the already cooked vegetables and mix well.
- :- Kerala Simple Koottu Curry is ready.
- :- Koottu Curry is a part of sadya.
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