Ulli Mulaku Curry
Ulli Mulaku Curry is a tasty side dish that can be prepared in minutes when you are in a hurry. Ulli Mulaku Curry is spicy and tangy flavored delicious gravy that goes perfect with hot rice. Ulli Mulaku Curry is unique and special with chopped small onions boiled in tamarind mixture and seasoned with spicy ingredients. Shallots are nutritious and healthy, very comforting to body. You can explore a well detailed Ulli Mulaku Curry here that can be easily prepared at home.
Ingredients
- 100 g Small onions cut into small round pieces, Kunjulli
- 10 nos Green chillies cut into small round pieces
- 1 lemon Tamarind Puli
- 1 tbsp Chilly powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 1 tsp Coriander powder
- Asafoetida A small piece, Kayam
- 1 big Jaggery Sharkkara
- 1/4 tsp Fenugreek powder Uluva
- 1 tbsp Coconut oil
- 1 tsp Mustard seeds
- 1 - Dry red chillies Kollamulaku
- Curry leaves Few
Instructions
- For preparing Ulli Mulaku Curry, first heat up a vessel.
- Add tamarind water along with chilly powder, turmeric powder, powdered asafoetida, jaggery, coriander powder and salt.
- Bring it to a boil.
- Heat oil in a pan.
- Crackle mustard seeds, red chillies and curry leaves.
- Add small onions and green chillies and saute well.
- Pour the boiled mixture into the pan.
- When it gets hot, add the fenugreek powder and stir well.
- Remove from flame and close the vessel with a lid so as not to lose the yummy flavour.
- Ulli Mulaku Curry, a tasty side dish with hot rice is ready.
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