Boil the rice.

:- Each grain of the cooked rice should be separate.

Cut the vegetables into small pieces and chop the leaves of the spring onions.

Heat a wok till the surface is almost smoking. Then add the oil . 4)Add the vegetables and ajinomotto powder.

Cook on a high flame for 3 - 4 mins.

Add the cooked rice, soya sauce and salt and mix very well.

Cook for 2 mins.

:- Serve hot with chillies in vinegar and chilli sauce.