Chinese Fried Rice Easy Chinese Fried Rice 1/2 cup Basmati Rice100 gm French beans100 gm Carrot100 gm Capsicum4 sticks CelerySpring onions (A bunch)2 tbsp Soya sauce1/2 tsp Ajinomotto powder4 tsp Refined oilSalt (As reqd)Green chillies in vinegar Chilli sauce to serve Boil the rice. :- Each grain of the cooked rice should be separate. Cut the vegetables into small pieces and chop the leaves of the spring onions.Heat a wok till the surface is almost smoking. Then add the oil . 4)Add the vegetables and ajinomotto powder. Cook on a high flame for 3 - 4 mins. Add the cooked rice, soya sauce and salt and mix very well.Cook for 2 mins. :- Serve hot with chillies in vinegar and chilli sauce. Chinese