Mushroom Masala Restaurant Style
Mushroom masala
Ingredients
- 500 gm Mushrooms
- 1 tsp Poppy seeds Khashakhasha
- 1 - Onion
- Garlic A small piece
- 2 nos Green chillies
- 2 tsp Garam masala powder
- 1 tsp Pepper powder
- Salt As reqd
- 2 tbsp Oil
Instructions
- Wash the mushroom thoroughly and cut it into small pieces.
- Heat oil in a pan or a kadai.
- Splutter poppy seeds.
- Add garlic, green chilly and onions and fry, until onions turn golden brown.
- Add salt, garam masala and pepper powder.
- Add mushrooms and stir well.
- Cover and cook on a low flame, till it is done.
- :- Do not use water.
- :- Serve hot with rice. :- You can add tomatoes, if you like.
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