Longbeans Theeyal
Longbeans in fried coconut curry
Ingredients
- 1/2 kg Long beans
- 2 cups Grated coconut
- 1 tbsp Chilly powder
- 1/4 tbsp Coriander powder
- Fenugreek powder A pinch, Uluva
- 15 nos Small onions cut lengthwise, Kunjulli
- 6 nos Green chillies
- Tamarind soaked in 1/2 cup of water, Puli
- Salt As reqd
- 1/4 tsp Turmeric powder
- 2 tbsp Coconut oil
- 1 tsp Mustard seeds
- 2 sprigs Curry leaves
Instructions
- Heat up a pan or a kadai.
- Add coconut and fry, till they turn brown.
- Add chilly powder, coriander powder and fenugreek powder.
- Fry, till you get rid of the raw smell.
- Grind it into a fine paste.
- Cook beans in 1 cup of water along with salt and turmeric powder.
- Add tamarind juice.
- Add the ground coconut mixture, small onions and green chillies.
- Cook, till the desired consistency is reached.
- :- It should neither be too watery nor too thick.
- Heat oil in a small pan.
- Splutter mustard seeds and curry leaves.
- Pour the above seasoning into the curry and mix well.
Tried this recipe?Let us know how it was!