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–+ servings

Fish Tamarind Curry

Fish in tamarind(puli) water and coconut milk
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • Fish As reqd
  • 2 tbsp Coconut oil
  • 1 tsp Fenugreek seeds Uluva
  • 1 tsp Mustard seeds
  • 2 tsp Ginger sliced lengthwise
  • 1 tsp Garlic chopped
  • 1/4 cup Small onion sliced, Kunjulli
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Chilly powder
  • 1 no Tomato finely chopped, small
  • Curry leaves A few
  • 1/4 cup Thick coconut milk
  • 1 tsp Thick tamarind water puli
  • Salt As reqd

Instructions
 

  • Heat coconut oil in a pan.
  • Splutter fenugreek seeds followed by mustard seeds.
  • Add ginger, garlic and small onion and saute well.
  • Reduce the flame.
  • Add turmeric powder, chilly powder coriander powder and salt and fry it lightly.
  • Add tomato and saute, till it blends.
  • Add the thick tamarind water and mix well.
  • Add curry leaves.
  • Reduce the flame.
  • Add coconut milk and allow it to boil.
  • Add very little water as reqd.
  • When the gravy boils, add fish and cook, till done.
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