Name: Fish Tamarind Curry
Prep time: 30 min
Total time: 30 min
Ingredients: Fish (As reqd); 2 tbsp Coconut oil; 1 tsp Fenugreek seeds (Uluva); 1 tsp Mustard seeds; 2 tsp Ginger (sliced lengthwise); 1 tsp Garlic (chopped); 1/4 cup Small onion (sliced, Kunjulli); 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Chilly powder; 1 no Tomato (finely chopped, small); Curry leaves (A few); 1/4 cup Thick coconut milk; 1 tsp Thick tamarind water (puli); Salt (As reqd)

Fish Tamarind Curry

Fish in tamarind(puli) water and coconut milk

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Fish As reqd
2 tbsp Coconut oil
1 tsp Fenugreek seeds Uluva
1 tsp Mustard seeds
2 tsp Ginger sliced lengthwise
1 tsp Garlic chopped
1/4 cup Small onion sliced, Kunjulli
1/2 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Chilly powder
1 no Tomato finely chopped, small
Curry leaves A few
1/4 cup Thick coconut milk
1 tsp Thick tamarind water puli
Salt As reqd

Instructions

Heat coconut oil in a pan.
Splutter fenugreek seeds followed by mustard seeds.
Add ginger, garlic and small onion and saute well.
Reduce the flame.
Add turmeric powder, chilly powder coriander powder and salt and fry it lightly.
Add tomato and saute, till it blends.
Add the thick tamarind water and mix well.
Add curry leaves.
Reduce the flame.
Add coconut milk and allow it to boil.
Add very little water as reqd.
When the gravy boils, add fish and cook, till done.

Tried this recipe?Let us know how it was!

Response (4)

s

surya July 21, 2005

Try it, U will definitely enjoy this

a

anjana July 21, 2005

A very nice recipe

a

anitha April 13, 2010

I tried this recipe. It was excellent and superb. Lots of appreciation from my hubby. Thanks for the recipe..

A

Asha November 15, 2008

This came out very well. Must try