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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Any tasty small Fish(like Kozhuva) - ½ Kg
- Mustard seeds - 1 tsp
- Fenugreek seeds(Uluva) - ¼ tsp
- Button onions(sliced, Kunjulli) - ½ cup
- Tomato(sliced, medium) - 1 no
- Kudam Puli(soaked in water) - 6 nos
- Green chillies(half slit) - 4 nos
- Grated Coconut - ½ cup
- Salt(As reqd) -
- Coconut oil - 6 tbsp
- Curry leaves -
For making chilly paste:-
- Chilly powder - 2 tsp
- Coriander powder - 2 tsp
- Turmeric powder - ½ tsp
- Garlic pods - 6 nos
- Button onions - 6 nos
Ingredients
For making chilly paste:-
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Instructions
- Grind together the ingredients for making chilly paste(chilly powder, coriander powder, turmeric powder, garlic, button onions).
- Grind grated coconut.
- :- No need to make into a very smooth paste, grind it a bit coarsely.
- To an earthen pot, add coconut oil.
- Splutter mustard and fenugreek seeds.
- Add sliced button onions and sautT well.
- Add green chilly and saute.
- Add tomato and sautT well.
- Add the grinded chilly paste mixed with some water and sautT well.
- Let it boil well.
- Add the fish.
- Cover and cook.
- When the gravy is of medium consistency, add the coconut paste and mix well by rotating the pot.
- Add curry leaves.
- Switch off the flame as soon as the gravy starts boiling very well.
- Sprinkle a tsp of coconut oil over the curry.
- Garnish with lot of curry leaves.
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6 comments
GR8 RECIPE…..VERY GOOD TASTE AND EASY TO MAKE. THOUGH I ADDED CANNED COCONUT MILK INSTEAD OF FRESH COCONUT PASTE IT WAS FINE.
Thankyou for this tasty reciepe
worderfull nice and delecious
Very tasty … Only thing is there was no enough coconut oil at my home 🙂
Tried u r recipe-came out very well-thank u
fantastic.expecting new items from your hands.
thanks