This recipe is OK – but do not use Khus Khus (poppy seeds)
The black seeds are called Subja seeds or Tukmaria seeds.
Poppy seeds are wrong and when soaked will not swell up and
Please get your facts together before posting something on the net!!
Its basil seeds, not poppy seeds. Anyway thanks for the recipe..
it is the white khus khus that we grind to a paste and add to curries -they wont enlarge but u have to add black ones, they will be soaked easily and will enlarge.
What is this black khus khus? where is it available?
Thank u for this recipe
Where do you get china grass and what does it look like
Hey an easy way to make falooda- thanks