BeveragesMilk Shakes Kerala Falooda by AnushaS August 22, 2013 written by AnushaS August 22, 2013 Falooda Print Recipe Votes: 10 Rating: 3.8 You: Rate this recipe! Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Black poppy seeds(Khashakhasha) - 2 tbsp China grass - 10 gm Jelly(Straw berry/Raspberry flavor or anything as u wish but with an eye on the color combinations) - Sugar(As reqd) - Rosemilk(readymade one or homemade) - 3 tbsp Vermicelli(Semiya) - 1 cup Vanilla icecream - Vanilla Essence - ¼ tsp Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Black poppy seeds(Khashakhasha) - 2 tbsp China grass - 10 gm Jelly(Straw berry/Raspberry flavor or anything as u wish but with an eye on the color combinations) - Sugar(As reqd) - Rosemilk(readymade one or homemade) - 3 tbsp Vermicelli(Semiya) - 1 cup Vanilla icecream - Vanilla Essence - ¼ tsp Votes: 10 Rating: 3.8 You: Rate this recipe! Instructions Soak 2 tbsp of Black Khus Khus in half cup of water. :- Within 5 mins, it`s size will start to enlarge. Add more water, if necessary. Prepare the jelly as per the instructions given on the cover and allow it to set inside the refrigerator. Soak china grass in water for 15 mins and then boil it. :- It will melt in the boiling water. Add 4 tbsp of sugar( or as per u r taste) and allow to boil for further 5 mins. Switch off the flame and add two or three drops of food color( green or yellow). Add vanilla essence for flavour. Transfer the mixture to a dish and keep out for a while and then transfer it to the refrigerator to get it set for around 20 mins. Roast the vermicelli for a while and then boil it in 2 cups of water. Once the vermicelli gets cooked, add sugar(4 heaped tbsp or as reqd). Let it boil in this sugar syrup for 3 mins. Allow this mixture to cool inside the refrigerator. Prepare rosemilk by adding rosemilk powder to 1 of cup milk. Mix it well. Add sugar and then chill it. :- Remember when milk is chilled the sweetness will decrease- so add enough sugar. Take out the china grass setting from the refrigerator and cut it into small pieces. Take out all other ingredients which are chilled well. :- Remember, all ingredients must be chilled as that will give the real taste of this dish. Take a beautiful long crystal grass and chill it for a while. Add khus khus soaked as the first layer followed by a layer of vermicelli in sugar syrup, some rose milk, the chinagrass pieces, a scoop of jelly, a scoop of icecream and top it again with jelly. Decorate with dry fruits. :- This is only a suggestion. You can arrange as you like. Share this Recipe BirthdayEasyFathersDayMothersDayPartyTraditionalValentines 9 comments 0 FacebookTwitterPinterestEmail AnushaS Related Posts Homemade Grape Wine Mango Shake Sharjah Milk Shake Masala Chai Homemade Horlicks White Wine 9 comments anisha March 31, 2008 - 12:00 am This recipe is OK – but do not use Khus Khus (poppy seeds) The black seeds are called Subja seeds or Tukmaria seeds. Poppy seeds are wrong and when soaked will not swell up and become translucent. Please get your facts together before posting something on the net!! Reply ratheesh May 28, 2013 - 10:27 am Its basil seeds, not poppy seeds. Anyway thanks for the recipe.. Reply anusha July 18, 2008 - 12:00 am it is the white khus khus that we grind to a paste and add to curries -they wont enlarge but u have to add black ones, they will be soaked easily and will enlarge. Reply sharon August 8, 2005 - 12:00 am What is this black khus khus? where is it available? Reply preethy July 23, 2005 - 12:00 am Thank u for this recipe Reply suha October 22, 2006 - 12:00 am very colourful!!! Reply seline stephen March 12, 2007 - 12:00 am Where do you get china grass and what does it look like Reply Anjana July 23, 2005 - 12:00 am Hey an easy way to make falooda- thanks Reply karthiyaniamma November 22, 2005 - 12:00 am Ugran! Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.