Name: North Indian Style Rajma Masala
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Rajma; 2 tbsp Oil; 1 tsp Cumin seeds (Jeerakam); 1 tbsp Garlic (finely chopped); 1 tbsp Ginger (finely chopped); 1 no Onion (finely chopped, large); 1 tsp Green chillies (finely chopped); ½ tsp Turmeric powder; 2 tsp Chilly powder; 2 tsp Coriander powder; 1/2 tsp Cumin powder; 1 no Tomato (finely chopped, large); Coriander leaves for garnishing; Salt (As reqd); 1/2 tsp Cumin powder

North Indian Style Rajma Masala

A simple and easy Rajma masala

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Rajma
2 tbsp Oil
1 tsp Cumin seeds Jeerakam
1 tbsp Garlic finely chopped
1 tbsp Ginger finely chopped
1 no Onion finely chopped, large
1 tsp Green chillies finely chopped
½ tsp Turmeric powder
2 tsp Chilly powder
2 tsp Coriander powder
1/2 tsp Cumin powder
1 no Tomato finely chopped, large
Coriander leaves for garnishing
Salt As reqd
1/2 tsp Cumin powder

Instructions

Soak rajma overnight and cook them in a pressure cooker till soft so that it can be half mashed using a wooden ladle.
Heat oil in a pan.
Splutter cumin seeds.
Add garlic and sautT till brown.
Add ginger and sautT.
Add onion and sautT well followed by green chilly.
Add turmeric powder, chilly powder and coriander powder and sautT them.
:- Reduce fire while adding spices.
Add tomato and salt and sautT till oil appears and tomatoes are well cooked and mashed.
Add cumin powder and rajma and cook on slow fire till done.
Gently mash rajma using wooden ladle.
:- Don¦t mash it too much.
Garnish with plenty of coriander leaves.