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Tomato & Dal Chutney
Chutney with Tomato and Bengal gram(Kadalaparippu)
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Tamil
Servings
1
people
Ingredients
1x
2x
3x
2
nos
Tomato
1
no
Onion
big
3
tbsp
Bengal gram
Kadalaparippu
2
-
Red chillies
Kollamulaku
Salt
As reqd
1
-
Oil
Instructions
Roast dal and chillies in a pan.
Fry onion, till they become translucent.
Fry tomato separately, till they become soft.
:- Do not let any one of them get burned.
Grind together all the fried ingredients in a blender.
Add salt to taste and mix well.
:- Serve with dosa, idli or chappathis.
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