Tomato & Dal Chutney


Tomato & Dal Chutney

Chutney with Tomato and Bengal gram(Kadalaparippu)
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 1 people



  • Roast dal and chillies in a pan.
  • Fry onion, till they become translucent.
  • Fry tomato separately, till they become soft.
  • :- Do not let any one of them get burned.
  • Grind together all the fried ingredients in a blender.
  • Add salt to taste and mix well.
  • :- Serve with dosa, idli or chappathis.
Tried this recipe?Let us know how it was!

Response (1)
  1. T
    Tina February 21, 2006

    Its tasty n easy to cook!

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