Kerala Style Chilly Chicken
Kerala Style Chilly Chicken is a tempting, tasty dish full of aroma and flavor. The mouthwatering dish is simply irresistible. Kerala Style Chilly Chicken is one of the favorite non-vegetarian dishes that blends perfect with porotta, chappathi and even rice based dishes. Kerala Style Chilly Chicken is unique and tasty with deep fried chicken pieces blended with spicy aromatic ingredients. Chicken is nutritious, rich in protein and other vital nutrients. Marinating the chicken pieces imparts the best results for the dish. You can explore a well detailed Kerala Style Chilly Chicken here that can be easily prepared at home.
Ingredients
- 1 kg Chicken cut into small pieces
- 4 nos Garlic cloves
- 2 cups Onion chopped
- 7 nos Green chillies
- 1 tsp Tomato sauce
- 1 tsp Chilly sauce
- 1 tsp Soya sauce
- 1/4 tsp Pepper
- 1 tsp Meat masala
- Red color A little
- Curry leaves Few
- Oil for frying
- For marination:
- 2 tsp Chilly powder
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Meat masala
- 1/2 tsp Pepper
- Ginger garlic paste - 1 tsp
- 2 tbsp Curd
- 2 tsp Tomato sauce
- 2 tsp Chilly sauce
- 1 tsp Soya sauce
- Red color A pinch, Tandoori
- 1 tsp Salt
Instructions
- For preparing Kerala Style Chilly Chicken, wash the chicken well and drain out excess water.
- Marinate the chicken pieces with the ingredients for marination for about 2 hours.
- Fry the marinated chicken pieces in oil.
- Remove excess oil by placing them on a tissue.
- Heat little oil in a pan.
- Fry garlic, till it turns brown.
- Add onions and fry, till they turn brown.
- Add green chillies and saute for a while.
- Add fried chicken pieces followed by the sauces and saute for sometime.
- Add pepper powder, meat masala, a pinch of color mixed in 2 tbsp of water and salt, if required.
- Stir for sometime on a low flame.
- Add curry leaves.
- Remove from flame.
- :- Serve Kerala Style Chilly Chicken hot with parathas.
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