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–+ servings

Chilli Mutton Masala

A typical Hyderabadi dish
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Andhra
Servings 6 people

Ingredients
  

  • 1/2 kg Mutton
  • 1 no Onion medium
  • 1/4 tsp Turmeric powder
  • Ginger garlic paste - 1 tbsp
  • 6 nos Dry red chillies Kollamulaku
  • 2 nos Green chillies
  • 1/4 tsp Pepper
  • 1/4 tsp Red chilly powder
  • 1/2 tsp Garam masala
  • 2 tbsp Coriander leaves
  • 2 tbsp Mint leaves Pudhina
  • 2 tbsp Dry coconut powder
  • 2 tbsp Almond powder Badam
  • 1/4 kg Curd
  • 8 tbsp Oil

Instructions
 

  • Pressure cook mutton with ginger, garlic paste, turmeric powder, salt, sliced onions, oil and 1 cup of water.
  • Mix together coconut powder, almond powder, curd, green chillies, coriander leaves, mint leaves and garam masala.
  • Grind it to a fine paste.
  • When the mutton is tender, add the above paste, dry red chillies, pepper and red chilly powder to the mutton.
  • Cook, until the oil leaves the sides of the vessel.
  • Add salt, if required.
  • Add little water.
  • Simmer and cook for 1 min.
  • :- Serve hot with parathas and rice.
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