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–+ servings

Macaroni Pakora

Fried macaroni
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 cup Macaroni boiled in water along with little salt, boiled
  • 1 no Onion finely chopped
  • 1 no Tomato finely chopped
  • Salt As reqd
  • Chilly powder As reqd
  • 1 tsp Corn flour
  • 6 tsp Gram flour Kadalapodi
  • Water As reqd
  • Oil for frying

Instructions
 

  • Heat oil in a pan or a kadai.
  • Saute onions and tomatoes.
  • Add boiled macaroni along with salt and chilly powder.
  • When done, allow it to cool.
  • Mix together gram flour or besan along with little salt, little chilly powder, cornflour and water to make a batter.
  • Add the cooked macaroni into this batter.
  • Allow it to stand for two mins.
  • Make small balls and deep fry them in oil.
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