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–+ servings

Kerala Easy Egg Masala

Easy, Simple and Tasty Egg Masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 3 nos Eggs
  • 1 no Onion big
  • 1 tsp Ginger paste
  • ½ tsp Pepper powder
  • 1 tsp Chilly powder
  • ¼ tsp Tumeric powder
  • Curry leaves A few
  • ½ of Tomato
  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • ½ tsp Aniseeds Perinjeerakam
  • Salt As reqd

Instructions
 

  • Boil eggs, remove the shells and cut into two halves and keep aside.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add aniseeds.
  • Add onions and curry leaves and saute well for sometime.
  • Add pepper.
  • Add ginger paste and saute, till the oil clears.
  • Add chilly powder and turmeric powder and mix well.
  • Add tomato and saute for about 5 mins.
  • Add the eggs.
  • Add 1/2 - 1 cup of water and salt to taste.
  • Simmer and cook, until it boils.
  • :- Serve with chappathis.
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