Kerala Easy Egg Masala Easy, Simple and Tasty Egg Masala 3 nos Eggs1 no Onion (big)1 tsp Ginger paste½ tsp Pepper powder1 tsp Chilly powder¼ tsp Tumeric powderCurry leaves (A few)½ of Tomato2 tbsp Oil1 tsp Mustard seeds½ tsp Aniseeds (Perinjeerakam)Salt (As reqd) Boil eggs, remove the shells and cut into two halves and keep aside.Heat oil in a pan.Splutter mustard seeds.Add aniseeds.Add onions and curry leaves and saute well for sometime.Add pepper.Add ginger paste and saute, till the oil clears.Add chilly powder and turmeric powder and mix well.Add tomato and saute for about 5 mins.Add the eggs.Add 1/2 - 1 cup of water and salt to taste.Simmer and cook, until it boils.:- Serve with chappathis. Kerala
nothing great
not that much good
Simple and easy!!