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–+ servings

Banana Stew

Ripe bananas(Nenthrapazham) stewed in coconut milk
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 nos Ripe banana Nenthrapazham
  • ½ of Coconut grated
  • 3 tbsp Sugar
  • ½ tbsp Ghee
  • 3 nos Cardamom Elakka
  • ½ cup Water

Instructions
 

  • Extract first(thick) and second(thin) coconut milk from the grated coconut.
  • Heat up a pan or a vessel.
  • Add sliced bananas along with second coconut milk, water and sugar.
  • Cook, till the banana is done.
  • Add first coconut milk and boil just once.
  • Add powdered cardamom and ghee.
  • :- Serve hot or chilled.
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