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Vegetarian
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Banana Stew
H
By
HemaThantry
•
June 4, 2005
Banana Stew
Ripe bananas(Nenthrapazham) stewed in
coconut
milk
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Ripe
banana
Nenthrapazham
½
of
Coconut
grated
3
tbsp
Sugar
½
tbsp
Ghee
3
nos
Cardamom
Elakka
½
cup
Water
Instructions
Extract first(thick) and second(thin)
coconut
milk
from the grated
coconut
.
Heat up a pan or a vessel.
Add sliced bananas along with second
coconut
milk
,
water
and
sugar
.
Cook, till the
banana
is done.
Add first
coconut
milk
and boil just once.
Add powdered
cardamom
and
ghee
.
:- Serve hot or chilled.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Fusion
Lunch
Sidedish
H
written by
HemaThantry
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