Korean Style Crab Curry
As delicious as Naadan Kallu Shaap Njandu Curry
Ingredients
- 2 nos Blue crabs medium
- 2 tbsp Chicken masala
- 1 tbsp Chilly powder
- 1 tbsp Coriander powder
- ½ tsp Turmeric powder
- 2 nos Onions
- 1 cup Coconut milk
- Curry leaves A few
- 1 tsp Mustard seeds
- 50 ml Coconut Oil/Corn Oil
- Salt As reqd
Instructions
- Clean the crabs well.
- Heat a little oil in a pan.
- Fry chicken masala, chilly powder, coriander powder and turmeric powder.
- Marinate the crabs with this mix for 20 - 30 mins.
- Heat oil in the pan.
- Splutter mustard seeds.
- Add curry leaves and onions and fry.
- When the onions are fried, put the crabs into it.
- Add salt and heat, till it gets cooked well(maximum 20 mins).
- Add coconut milk, just before removing from heat.
- :- For better taste, serve after one hour.
Tried this recipe?Let us know how it was!