Marinate the washed chicken with turmeric powder, chilly powder, curd and salt.

Grind together coriander, dry coconut, poppy seeds, ginger, garlic, cloves and cinnamon.

:- You can either use ginger-garlic paste or you can use them separately.

Heat oil in a pressure pan.

Add onions and chillies and fry, till golden brown.

Add the ground masala and fry, till the raw smell leaves and the oil starts to separate.

Add the marinated chicken and chilly powder and mix well.

Add tomatoes and some water.

Pressure cook upto 1 whistle.

:- Do not allow more than that.

Mix the wheat flour with water.

After opening the lid, pour the wheat flour paste into the curry.

Cook for about 10 mins.

Garnish with coriander leaves.

:- It tastes better when you pressure cook the chicken. :- You can even cook it in skillet. Marinate it for about 10-15 mins.