Simple Chicken Curry – Spicy


Simple Chicken Curry - Spicy

Very simple chicken curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Marinate the washed chicken with turmeric powder, chilly powder, curd and salt.
  • Grind together coriander, dry coconut, poppy seeds, ginger, garlic, cloves and cinnamon.
  • :- You can either use ginger-garlic paste or you can use them separately.
  • Heat oil in a pressure pan.
  • Add onions and chillies and fry, till golden brown.
  • Add the ground masala and fry, till the raw smell leaves and the oil starts to separate.
  • Add the marinated chicken and chilly powder and mix well.
  • Add tomatoes and some water.
  • Pressure cook upto 1 whistle.
  • :- Do not allow more than that.
  • Mix the wheat flour with water.
  • After opening the lid, pour the wheat flour paste into the curry.
  • Cook for about 10 mins.
  • Garnish with coriander leaves.
  • :- It tastes better when you pressure cook the chicken. :- You can even cook it in skillet. Marinate it for about 10-15 mins.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    swathi May 24, 2005

    this is very simple,easy&tasty recipe

  2. m
    magi prasad February 10, 2006

    It is very easy to cook.

  3. j
    jyothi May 2, 2006

    i like this recipe after making like in the booklet

  4. s
    shalini April 2, 2006

    amazing taste! I even tried this with mutton and it still churned out the same authentic taste

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