Simple Chicken Curry - Spicy
Very simple chicken curry
Ingredients
- 1 kg Chicken
- 2 nos Onions roughly chopped, big
- 2 - Green chillies
- 1 tsp Coriander seeds
- Dry coconut A small piece
- 1/2 tsp Poppy seeds soak it in water for 10-15 mins, Khashakhasha
- Ginger A piece
- Garlic pods As reqd
- 1 - Cloves Grambu
- 1/2" piece Cinnamon Karugapatta
- 2 nos Tomato chopped, small
- 1/2 cup Curd
- Turmeric powder As reqd
- Salt As reqd
- 1 - Wheat flour
- 1 - Chilly powder
- Oil As reqd
- Coriander leaves for garnishing
Instructions
- Marinate the washed chicken with turmeric powder, chilly powder, curd and salt.
- Heat oil in a pressure pan.
- Add onions and chillies and fry, till golden brown.
- Add the ground masala and fry, till the raw smell leaves and the oil starts to separate.
- Add the marinated chicken and chilly powder and mix well.
- Add tomatoes and some water.
- Pressure cook upto 1 whistle.
- :- Do not allow more than that.
- Mix the wheat flour with water.
- After opening the lid, pour the wheat flour paste into the curry.
- Cook for about 10 mins.
- Garnish with coriander leaves.
- :- It tastes better when you pressure cook the chicken. :- You can even cook it in skillet. Marinate it for about 10-15 mins.
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this is very simple,easy&tasty recipe
It is very easy to cook.
i like this recipe after making like in the booklet
amazing taste! I even tried this with mutton and it still churned out the same authentic taste
it is very tasty food i like it a lot