Stuffed Brinjal Fry


Stuffed Brinjal Fry

Spicy masala stuffed in fried Brinjals(Vazhuthananga)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people



  • Grind together chilly powder, garlic, coconut, roasted gram, salt, cumin seeds and coriander powder into a fine powder.
  • Wash the brinjals, wipe them using a dry cloth and cut the stalk of the brinjals.
  • Cut the brinjals on four sides.
  • :- Do not cut the brinjal completely into 4 pieces. Just split the brinjals.
  • Heat oil in a pan.
  • Add brinjals and shallow fry them, till they become soft.
  • Remove them from the pan.
  • Stuff the brinjals with the above masala.
  • Fry the onions, till they turn golden brown in colour.
  • Add remaining masala along with the stuffed brinjals.
  • Saute them for about 10 mins.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    shanthi May 5, 2005

    excellent recipe!

  2. s
    sri April 5, 2005

    Excellent in taste and very spicy…

  3. M
    Madhuri May 24, 2006


    One of my friend brought this dish and i loved it. I tried your dish but i dont know why it failed. Please can you let me know what is roasted gram in telugu and the measurements. I am very much interested in preparing this dish very tasty.Thank you

  4. M
    Mari April 14, 2010

    Tasty masala… a nice variation for an eggplant dish. Thoroughly enjoyed it. Good one!

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