Stuffed Brinjal Fry Spicy masala stuffed in fried Brinjals(Vazhuthananga) 1/2 kg Brinjal3 tsp Chilly powder5 - Garlic pods2 small Dry coconutRoasted gram(split dhalia) Salt (As reqd)1/2 tsp Cumin seeds (Jeerakam)1 tsp Coriander powder6 - OilOnions (optional) (thinly sliced) Grind together chilly powder, garlic, coconut, roasted gram, salt, cumin seeds and coriander powder into a fine powder.Wash the brinjals, wipe them using a dry cloth and cut the stalk of the brinjals.Cut the brinjals on four sides.:- Do not cut the brinjal completely into 4 pieces. Just split the brinjals.Heat oil in a pan.Add brinjals and shallow fry them, till they become soft.Remove them from the pan.Stuff the brinjals with the above masala.Fry the onions, till they turn golden brown in colour.Add remaining masala along with the stuffed brinjals.Saute them for about 10 mins. Andhra
excellent recipe!
Excellent in taste and very spicy…
Hi,
One of my friend brought this dish and i loved it. I tried your dish but i dont know why it failed. Please can you let me know what is roasted gram in telugu and the measurements. I am very much interested in preparing this dish very tasty.Thank you
Tasty masala… a nice variation for an eggplant dish. Thoroughly enjoyed it. Good one!
hi madhuri
roasted gram means putnallu pappu in telugu.or they also call it as vyenchena senaga pappu.they r light yellow in colour.hope u understand.