Cut carrots, beans, celery and capsicum into julians(thin strips as in noodles).

Mix together cashews and raisins.

Keep aside a handful of it.

Blend the remaining along with water, into a smooth paste.

Heat oil in a pan.

Add beans, cooked green peas, celery and green chillies and stir well.

Cover and cook for a min or two.

Add carrots and capscium and fry for a few mins.

When the veggies are almost soft, add chilly powder, salt and cashew-raisins paste.

Mix well and add a glass of water

:- If u want it with pourable gravy, u can add more water.

Add tomato ketchup and mix well.

Cover and cook for 2 - 3 mins.

Add cabbage and mix well.

:- We are adding the cabbage in the end bcoz it leaves out lots of water and we do not want that to happen. :- If you do not like cabbage, you can avoid it.

Turn off the flame, cover and keep for 5 mins.

Heat a little oil in another pan.

Add the remaining cashews and raisins.

Fry, till it starts to change colour and strain it from the oil and pour into the curry.