Cut lady`s finger into medium size pieces.

Fry it along with green chillies in oil, till it becomes brown.

Grind together coconut, green chillies, mustard and a little water.

Mix together the ground mixture, curd and salt.

Heat the above mix on a low flame for 1/2 minute.

Add the fried lady`s finger into the heated mix.

Heat oil in a pan or a kadai.

Add mustard seeds and when they crackle, add red chillies and curry leaves and saute for a while.

Pour this seasoning into the above curry.