Cut bottom from stalks and discard. Remove any loose outer layer and upper end, if it is brown or dry. Wash and dry.

Cut stalks into one- to two-inch lengths and julienne.

Set julienned strips on a flat plate or basket in a warm dry place for a week or more to dry.

To brew, take a loose handful of lemon grass and place in a saucepan with two cups of water.

Bring to a boil.

Simmer for 12 - 15 mins.

Strain into a kettle.

:- Serve hot.