BeveragesTea-Coffee Lemon Grass Tea by DonaMayoora April 1, 2005 written by DonaMayoora April 1, 2005 A tasty refreshing drink Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Lemon grass(6 - 8 stalks) - Water - 2 cups Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Lemon grass(6 - 8 stalks) - Water - 2 cups Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut bottom from stalks and discard. Remove any loose outer layer and upper end, if it is brown or dry. Wash and dry. Cut stalks into one- to two-inch lengths and julienne. Set julienned strips on a flat plate or basket in a warm dry place for a week or more to dry. To brew, take a loose handful of lemon grass and place in a saucepan with two cups of water. Bring to a boil. Simmer for 12 - 15 mins. Strain into a kettle. :- Serve hot. Share this Recipe AmericanBeveragesDietEasyMedicinalNatureRare 1 comment 0 FacebookTwitterPinterestEmail DonaMayoora Related Posts Homemade Grape Wine Mango Shake Sharjah Milk Shake Kerala Falooda Masala Chai Homemade Horlicks 1 comment Lauren February 16, 2006 - 12:00 am Very nice You can also try this with the leaves of fresh lemongrass, which gives it a slightly different taste Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.