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Ingredients
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Instructions
- Cut bottom from stalks and discard. Remove any loose outer layer and upper end, if it is brown or dry. Wash and dry.
- Cut stalks into one- to two-inch lengths and julienne.
- Set julienned strips on a flat plate or basket in a warm dry place for a week or more to dry.
- To brew, take a loose handful of lemon grass and place in a saucepan with two cups of water.
- Bring to a boil.
- Simmer for 12 - 15 mins.
- Strain into a kettle.
- :- Serve hot.
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1 comment
Very nice
You can also try this with the leaves of fresh lemongrass, which gives it a slightly different taste