Name: Colacasia Stir Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Colacasia; 1 tsp Coriander seeds; 3 nos Red chillies (Kollamulaku); Salt (As reqd); 1/2 tsp Chilly powder; Asafoetida powder (A pinch, Kayam); Oil (As reqd); 1/4 tsp Mustard seeds; 1/4 tsp Black gram (Uzhunnuparippu)

Colacasia Stir Fry

Colacasia Stir Fry is a delicious side dish that goes perfect with rice and sambar. Noon day meals will be relished with Colacasia Stir Fry, a nutritious veggie dish packed with vital nutrients. Colacasia Stir Fry is unique and tasty with a slight golden crust on the outside and a smooth texture on the inside. This is an easy to prepare dish especially for working moms who want something great to serve. Cooking, draining and peeling is the only work required while dealing with Colacasia or Seppankizhangu. You can explore an authentic well illustrated Colacasia Stir Fry here.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

250 gm Colacasia
1 tsp Coriander seeds
3 nos Red chillies Kollamulaku
Salt As reqd
1/2 tsp Chilly powder
Asafoetida powder A pinch, Kayam
Oil As reqd
1/4 tsp Mustard seeds
1/4 tsp Black gram Uzhunnuparippu

Instructions

For preparing Colacasia Stir Fry, first cook the vegetable in some water.
Drain, peel and keep it aside.
Grind the coriander seeds and red chillies into a fine powder.
Sprinkle the powder over the vegetable.
Sprinkle asafoetida powder and salt over the vegetable.
Mix well and keep it aside.
Heat a little oil in a pan or a kadai.
Add mustard seeds and black gram.
When the mustard seeds crackle, add the vegetable and saute, until the Colacasia Stir Fry is done.
:- More oil may be added, if necessary.

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Colacasia Stir Fry