Goat Curry (Mutton Curry)


Goat Curry (Mutton Curry)

Goat Curry - Mutton curry in ghee
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


Ingredients for Goat Curry :


  • Preparation Method for Goat Curry : 1)Clean the goat meat and squeeze out all the water from it.
  • Grind together coriander, cumin seeds, chilly powder and ginger.
  • Grind the garlic separately.
  • Heat ghee in a pan or a kadai.
  • Fry half the onions to a golden brown colour and remove.
  • Add the goat meat and fry it on a low fire, till brown, stirring continuously.
  • Add the remaning onions and the ground masala and saute well.
  • Add the curd followed by salt.
  • Cover and cook the meat on a low fire, till the ghee comes on top.
  • Add the ground garlic and 2 cups of hot water.
  • Cook, till the goat meat becomes soft.
  • Sprinkle the fried onions, the chopped coriander leaves and the crushed spices.
  • Garnish with pieces of 2 eggs, if desired.
  • :- Goat Curry is ready. Serve Goat Curry hot.
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