Name: Chicken Thoran - Kerala Style
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Boneless chicken; Pepper powder (A pinch); 1 no Onions (chopped); 1/2 cup Grated coconut; 1/2 tsp Chilly powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Masala powder; 2 tbsp Oil; Salt (As reqd); 2 nos Red chillies (Kollamulaku); 1 tsp Mustard seeds; 10 sprigs Curry leaves

Chicken Thoran - Kerala Style

Kerala style chicken thoran

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Boneless chicken
Pepper powder A pinch
1 no Onions chopped
1/2 cup Grated coconut
1/2 tsp Chilly powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
1 tsp Masala powder
2 tbsp Oil
Salt As reqd
2 nos Red chillies Kollamulaku
1 tsp Mustard seeds
10 sprigs Curry leaves

Instructions

Cook the chicken with a pinch of salt and pepper on low flame, adding an ounce of water, if necessary, till the chicken is almost cooked and the gravy is absorbed. Shred the chicken into small pieces.
Grind together coconut, chilly powder, coriander powder, turmeric powder, masala powder and 4 sprigs of curry leaves into a coarse form.
Heat oil in a shallow pan on a low flame.
Add the broken red chillies and mustard seeds.
When the seeds splutter, add the remaining curry leaves and sautT for a moment.
Add the chopped onion and sautT, till it turns soft and transparent.
Add the cooked chicken and sautT for a minute.
Add the ground coconut mixture and salt and stir well.
Cover and cook on very low flame for 2 mins.
Open and stir and remove from flame.
:- Serve hot with plain rice and curry.