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–+ servings

Stuffed Brinjal Fry

Spicy masala stuffed in fried Brinjals(Vazhuthananga)
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people

Ingredients
  

  • 1/2 kg Brinjal
  • 3 tsp Chilly powder
  • 5 - Garlic pods
  • 2 small Dry coconut
  • Roasted gram(split dhalia)
  • Salt As reqd
  • 1/2 tsp Cumin seeds Jeerakam
  • 1 tsp Coriander powder
  • 6 - Oil
  • Onions optional) (thinly sliced

Instructions
 

  • Grind together chilly powder, garlic, coconut, roasted gram, salt, cumin seeds and coriander powder into a fine powder.
  • Wash the brinjals, wipe them using a dry cloth and cut the stalk of the brinjals.
  • Cut the brinjals on four sides.
  • :- Do not cut the brinjal completely into 4 pieces. Just split the brinjals.
  • Heat oil in a pan.
  • Add brinjals and shallow fry them, till they become soft.
  • Remove them from the pan.
  • Stuff the brinjals with the above masala.
  • Fry the onions, till they turn golden brown in colour.
  • Add remaining masala along with the stuffed brinjals.
  • Saute them for about 10 mins.
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