Goat Curry (Mutton Curry)
Goat Curry - Mutton curry in ghee
Ingredients
Ingredients for Goat Curry :
- 2 lb Goat Mutton
- 2 oz Ghee
- 1 1/2 lb Onion sliced thinly
- 2 cups Curd
- 2 tsp Chilly powder
- 2 tsp Cumin seeds Jeerakam
- 2 tbsp Ginger chopped
- 3 tbsp Garlic chopped
- 4 tbsp Coriander powder
- 4 nos Cardamom Elakka
- 2 nos Cloves Grambu
- 1 piece Cinnamon Karugapatta
- Coriander leaves for garnishing
Instructions
- Preparation Method for Goat Curry : 1)Clean the goat meat and squeeze out all the water from it.
- Grind together coriander, cumin seeds, chilly powder and ginger.
- Grind the garlic separately.
- Heat ghee in a pan or a kadai.
- Fry half the onions to a golden brown colour and remove.
- Add the goat meat and fry it on a low fire, till brown, stirring continuously.
- Add the remaning onions and the ground masala and saute well.
- Add the curd followed by salt.
- Cover and cook the meat on a low fire, till the ghee comes on top.
- Add the ground garlic and 2 cups of hot water.
- Cook, till the goat meat becomes soft.
- Sprinkle the fried onions, the chopped coriander leaves and the crushed spices.
- Garnish with pieces of 2 eggs, if desired.
- :- Goat Curry is ready. Serve Goat Curry hot.
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