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Coffee Sabayon
Coffee Sabayon
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
4
tsp
Instant espresso or coffee
dissolved in 1/4 cup boiling water
4
nos
Egg yolks
1/2
cup
Sugar
1/4
cup
Rum
Instructions
Steep instant espresso in boiling water and cool to room temperature.
Mix it with egg yolks and sugar and set in the top of a double boiler.
Beat with an electric beater, until mixture is thick and fluffy.
Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume.
:- This may take 10 mins or so.
Spoon mixture into balloon wine glasses or goblets or chill for 30 mins.
:- Serve as a sauce over ladyfingers or angel food cake. :- This goes very nicely with vanilla ice cream and cheese cake.
Tried this recipe?
Let us know
how it was!