Coffee Sabayon


Coffee Sabayon

Coffee Sabayon
Prep Time 10 minutes
Total Time 10 minutes
Cuisine American
Servings 4 people


  • 4 tsp Instant espresso or coffee dissolved in 1/4 cup boiling water
  • 4 nos Egg yolks
  • 1/2 cup Sugar
  • 1/4 cup Rum


  • Steep instant espresso in boiling water and cool to room temperature.
  • Mix it with egg yolks and sugar and set in the top of a double boiler.
  • Beat with an electric beater, until mixture is thick and fluffy.
  • Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume.
  • :- This may take 10 mins or so.
  • Spoon mixture into balloon wine glasses or goblets or chill for 30 mins.
  • :- Serve as a sauce over ladyfingers or angel food cake. :- This goes very nicely with vanilla ice cream and cheese cake.
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