Heat oil in a pan.

Saute the prawns with onion and garlic.

Add coriander powder, chilly powder, turmeric powder, salt and pepper.

When the prawns are cooked, cool and mince the mixture.

Remove crust from bread, cut into pieces and soak in milk.

Mash and add to prawn mixture.

Add lightly beaten eggs and mix well.

Cook the mixture on low flame, stirring all the time, till it is thick enough to hold its shape.

Cool and shape into bite size balls.

Roll them in bread crumbs.

Dip them in the beaten egg and roll again in bread crumbs.

Deep fry, till golden brown.

:- Serve hot.