Banana Puttu - Simple Dish
Typical Tamil dish - Banana(Vazhakka) porial or upperi
Ingredients
- 2 nos Banana peeled and chopped, Vazhakka
- 1 no Onion
- 2 nos Green chillies
- 1 no Red chillies Kollamulaku
- 3 tbsp Grated coconut
- 1/2 tbsp Cumin seeds Jeerakam
- Curry leaves As reqd
- 1 tsp Turmeric powder
- 1 tsp Fenugreek Uluva
- 1 tbsp Oil
Instructions
- Cut banana, onion, chillies and curry leaves into very small pieces.
- Mix all the ingredients in a bowl or a plate except red chilly.
- Heat 1 tsp of oil in a pan.
- Add fenugeek and red chilly.
- When red chilly turns brown, add the above mixture and close with a lid.
- Cook, till done.
- :- Serve as a side dish for rice.
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