Mushroom And Peas Curry
Spicy mushroom and green peas with cashews
Ingredients
- 300 gm Mushrooms
- 150 gm Green peas frozen or fresh
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 cup Onion chopped
- 1 tsp Turmeric powder
- 1 tsp Red chilly powder
- 1 tsp Coriander powder
- 1 tsp Garam masala powder
- 1 piece Cinnamon Karugapatta
- 3 - Green cardamom
- 1/2 cup Tomato paste
- 1/4 cup Tomato chopped
- 1/2 cup *Cashewnut paste
- 2 tbsp Oil
- Salt As reqd
- Coriander leaves for garnishing
- *Grind the cashewnuts in a mixer grinder to get the paste.
Instructions
- Clean, wash and cut mushrooms in quarters.
- Heat oil in a pan or a kadai.
- Add cinnamom, cardamom and chopped onions and saute, until onions turn golden brown.
- Add ginger paste and garlic paste and cook for half a min.
- Add tomato puree, chopped tomatoes, chilly powder, coriander powder, turmeric powder, garam masala powder and salt.
- Cook, till oil leaves the masala.
- Add cashewnut paste and stir well.
- Add one cup of water and allow it to boil.
- Add green peas and mushrooms.
- Add more salt, if needed.
- Cook on low flame for 5 mins.
- Garnish with coriander leaves.
- :- Serve hot with chappathis or parathas.
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